This dim sum restaurant is in a historic building in central Copenhagen. It was started by two siblings who took over their father's restaurant, which was renamed in 2017. The dumplings are handmade in-house, and the menu offers both traditional and innovative dim sum, plus vegetarian dishes, brunch, beer, wine and cocktails.
Demand is high, so booking in advance is recommended. The restaurant also has an Asian bar with cocktails and a Hong Kong night atmosphere, where you can walk in without a reservation. Events and catering are available. Card payment is preferred. The entrance is not wheelchair accessible.
