This Cantonese restaurant in Copenhagen serves comforting Cantonese Chinese food and is run by a chef formerly of Ricemarket and his wife. The inspiration comes from the chef's mentorship at Yan's Wok.
It is open Monday to Saturday from 4 pm and closed on Sundays. Tables can be booked, and food can be picked up. It serves vegetarian dishes, beer, wine and coffee and is good for children. The entrance is not wheelchair accessible.
