This takeaway concept makes fresh pasta, prepared in front of the guest, with house sauces simmered slowly with fresh ingredients. The pasta is made with durum wheat flour from southern Italy. Dishes include carbonara, chicken and Parmesan, mac and cheese, and a cheeseburger-flavoured pasta. The menu also has combos of pasta, drink and bread, including ones for two and for four.
You can eat in or take away, and delivery and kerbside pickup are available. Lunch and dinner are served, but tables cannot be reserved. You can pay by card and mobile.
