This food workshop in Aarhus is a producer and caterer offering food to take away: set menus, buffets, grill menus, brunch, cold-cut platters, sandwiches and a lunch arrangement. The family has worked in the meat and food trade for four generations, and the business was previously a butcher's shop in Åbyhøj for 63 years. The cold cuts are homemade without additives, and animal welfare is a priority. Grilled suckling pig is a speciality.
Buffets are made to order for at least 20 people, and a butcher can be hired to grill and carve on site. Orders are taken every day of the week, and the dish of the day is announced on Facebook or by phone. The entrance is wheelchair accessible, parking is free, and cards and mobile payments are accepted.
