This pizzeria in Risskov bakes pizzas in an oven and grills meat on a lava stone grill. The dough is made with Italian Elefantmel flour, which the website describes as one of the most widely recognised flours in the pizza trade.
You can eat in, collect your food or have it delivered, and ordering is online, where the menu is also found. Allergen information and a product catalogue are published on the website.
