This kebab shop serves Turkish döner, with the meat cut and seasoned by hand every day and no frozen ingredients. The beef is marinated for at least 24 hours, and the bread is baked on site. The recipes are inspired by traditional Turkish and Berlin versions. The menu has a wrap, a bowl with fries at the bottom and a vegetarian wrap with falafel.
Toppings include iceberg lettuce, tomato, onion, cabbage and dressing, with optional chilli and garlic. You can eat in or take away, order online and pay by card or mobile. It is in Aarhus V.
