This Vietnamese street-food restaurant is a family business, founded on the owner's childhood in her parents' Vietnamese street kitchen, which has run since 1990. The menu includes pho and other noodle soups, bún, cơm, bánh mì sandwiches, and fresh and fried spring rolls, with vegetarian and vegan dishes using tofu. Drinks include shakes, fresh juices, Vietnamese iced coffee and beer.
You can eat in, book a table or take away, and delivery is available through Wolt, Hungry and Just-Eat. Several dishes are not gluten-free, and staff can give allergen information. Gift vouchers are sold, and catering is offered. The seating is not wheelchair accessible.
