This Bosnian restaurant in central Aarhus offers home-cooked food and Herzegovinian hospitality. The menu has traditional dishes such as lešo meso (slow-cooked veal or beef on the bone with coarse potato mash), burek (filo pastry with spiced beef and onion) and sataras (a stew of pepper, tomato, onion and rice). Janjetina, whole roasted lamb, is served only on Fridays and Saturdays, and the weekly dish is most often a traditional stew.
Burek comes with homemade bread and yoghurt. Drinks are listed on a board in the restaurant, and staff can give allergen information. You can pay by card.
