This venue in Aarhus is both a pizzeria and a beer bar, with Danish beers, including some from Jutland, cocktails and wine. The pizza dough is cold-proofed and fermented for at least 48 hours, and the toppings are inspired by cuisines from around the world. There is music and there are happy-hour days.
Tables can be booked, and it suits groups. You can eat in, take pizza away or collect it at the kerb, but there is no delivery. The parking is not wheelchair accessible. Card and mobile payments are accepted.
