This is a wine and food bar in Aarhus, and the owners stress that it is not a restaurant. The kitchen is seasonal and dynamic, and the menu changes. There are snacks such as house-pickled olives, almonds, sourdough with olive oil and merguez sausages, and small plates such as pork pâté, pissaladière, Caesar-style tartare and stracciatella with artichoke.
The whole table can choose a set of dishes put together by the chef. Tables can be booked on the website. Beer and wine are served, and there is a toilet. There is no takeaway or delivery, and the parking is not wheelchair accessible.
