This Vietnamese street food restaurant has three rooms seating 46 guests, with Vietnamese music playing. The menu, in Danish and English, features pho, the traditional Vietnamese noodle soup, with beef, chicken, prawns or duck, plus mỳ Quang, bún rice noodle bowls, bánh mì and fresh summer rolls. Specialities include phở sốt vang, a slow-stewed beef dish, and house-made crispy prawns. Several dishes are vegan.
You can eat in, take away or have food delivered, and tables can be booked by phone. The kitchen closes an hour before the restaurant. The entrance, seating and toilet are not wheelchair accessible, and there is no outdoor seating.
