This restaurant in Aarhus serves Asian fusion food with a Far East base and Nordic references, made with fresh Nordic produce. Dining is social: from Thursday to Sunday only the 13- or 10-course menus are available, and the whole table must choose the same one. On Sundays there is an omakase dinner where the chef chooses the menu. A 50 g A5 Wagyu add-on is optional.
Tables are booked on the website. There are cocktail, wine and non-alcoholic menus and Asian beers such as Asahi, Singha and Tsingtao, plus vegetarian dishes. It suits groups and has a toilet, but there is no delivery and no outdoor seating. Cards and mobile payments are accepted, and there is paid street parking.
