Tight is a charming restaurant in one of Copenhagen’s oldest neighbourhoods, located on Hyskenstræde just off the main shopping streets. Set in a 19th-century building with stone walls and wooden beams, it feels both historic and relaxed at the same time. The kitchen is rooted in Nordic flavours but takes inspiration from the South, bringing warm, generous notes into the dishes.
The menu combines seafood and meat: fish and shellfish bouillabaisse, lime-baked trout, duck confit, Surf ’n’ Turf, BBQ ribs and the house Wagyu burger made with Danish beef. Vegetarians and vegans will find options such as the veggie burger and vegetable-focused mains, and many dishes can be served gluten-free — a clear plus for guests with dietary restrictions. The mood is informal and lively, making Tight a good fit for both casual nights out and cosy dinners in the historic city centre.
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