📝 Restaurant Frederikshøj is set in the former staff lodge of the Royal Palace, giving the evening a quietly grand feel. Floor‑to‑ceiling windows open to gardens and out towards the sea. With two MICHELIN stars, the experience is polished, yet never showy.
In the kitchen, classic French recipes are reimagined in a playful way with subtle Danish nods. Flavours come through punchy, matched by colourful, sometimes intriguing presentations. The service team adds a touch of humour, so a long tasting menu feels effortless.
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